Caramelized Shallot Dip
Caramelized Shallot Dip is an easy appetizer that can be served with crackers or vegetables. It's perfect for holiday entertaining, family get togethers and game day!
Servings: 12
Ingredients
- 5 large shallots sliced
- 4 tablespoons butter
- 3 tablespoons light brown sugar packed
- 8 ounces cream cheese softened
- ½ cup mayonnaise
Instructions
- In a sauce pan over low heat, melt butter.
- Add shallots and brown sugar. Caramelize until soft and brown in color, stirring occasionally.
- Blend with cream cheese and mayonnaise.
Video
[adthrive-in-post-video-player video-id="mQd6z4VW" upload-date="2022-03-14T00:00:00.000Z" name="How to make Shallot Dip" description="A video tutorial of how to make delicious Caramelized Shallot Dip with just a couple of ingredients. It makes the perfect lunch, dinner or side dish!"]
Notes
- For best results, bring the cream cheese to room temperature before incorporating with the shallots and mayonnaise. If you're in a rush, you can soften it in the microwave.
- After combining the caramelized shallot, cream cheese and mayonnaise, allow it to marinate in the refrigerator for at least an hour before serving.
- This incredible Caramelized Shallot Dip is best served at room temperature.
Nutrition
Calories: 180kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 155mg | Potassium: 65mg | Fiber: 1g | Sugar: 5g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg