Blue Cheese Dip
This Blue Cheese Dip Recipe is made with just 5 ingredients in less than 5 minutes. It's the perfect addition to holiday get-togethers, tailgates, game day and more! It pairs well with chips, veggies and chicken wings.
Servings: 12
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 ounce blue cheese crumbled
- 1 teaspoon lemon juice
- ¼ cup green onion chopped
- black pepper
Instructions
- Combine sour cream, mayonnaise, blue cheese, lemon juice and green onion.
- Add fresh cracked pepper to taste.
- Refrigerate until serving. Serve with your favorite chips or veggies.
Notes
Substitutions
- Sour Cream - Full-fat sour cream works best for a super creamy dip recipe, but you can lighten it up with light sour cream if you prefer.
- Blue Cheese - Fresh versus pre-crumbled is best and will offer the creamiest texture and flavor. You can use Stilton and Gorgonzola to mix it up.
- Lemon Juice - Freshly squeezed lemon juice adds bright flavor. You can substitute with 100% real lemon juice if needed.
- Green Onion - Fresh scallions, spring onions or chives also work well.
Serving Suggestions
- Chips
- Crackers
- Veggies
- Chicken Wings
- Salad
Tips
- Marinate - Allow the dip to marinate 4+ hours for the flavors to meld.
- To Serve - Blue Cheese Dip thickens when refrigerated but returns to normal, thinner consistency when brought to room temperature.
To Store
Refrigerate - Refrigerate in an airtight container up to 3 days.Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 266mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg