Baked Goat Cheese
Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. It's an easy to serve appetizer with fruits and crackers.
Servings: 12
Ingredients
- 1 sheet puff pastry thawed according to instructions
- 11 ounces goat cheese
- 1 egg
- 1 tablespoon water
- 1 tablespoon honey {or to taste}
Instructions
- Preheat oven to 400℉.
- Roll thawed pastry on a lightly floured surface.
- Place goat cheese in the center of the puff pastry and fold pastry over to cover cheese. Trim the excess, tuck and pinch the pastry to seal.
- In a small bowl, whisk together egg and water. Brush egg wash onto pastry coating all sides.
- Bake 20 minutes or until golden brown. Remove from oven and drizzle with honey. Allow to stand 10 minutes before serving with crackers, crostini and fruit.
Video
[adthrive-in-post-video-player video-id="RbsKmcvb" upload-date="2017-12-14T00:00:00.000Z" name="Baked Goat Cheese and Honey Appetizer" description="appetizer, recipe, easy recipe, christmas recipe, goat cheese, honey, baked goat cheese and honey appetizer, baked cheese"]
Notes
Tips
- Bring frozen puff pastry come to room temperature before rolling for best results.
- Allow baked goat cheese to stand for 10 minutes before serving. This makes it easier to slice.
- Serve warm.
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 101mg | Potassium: 12mg | Sugar: 2g | Vitamin A: 288IU | Calcium: 38mg | Iron: 1mg