Arugula Salad
A simple salad that packs bright, light, peppery flavor made with just a few ingredients.
Servings: 8
Ingredients
For the dressing
- ¼ cups white wine vinegar (can substitute red)
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice freshly squeezed or store bought
- black pepper fresh cracked
For the salad
- 5-6 cups arugula (One 5 ounce package)
- ½ cup parmesan fresh shavings
Instructions
Lemon Vinaigrette
- In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
Arugula Salad
- Wash and spin the arugula and add to medium mixing bowl.5-6 cups arugula
- Toss with vinaigrette. Top with fresh grated parmesan.½ cup parmesan
Video
[adthrive-in-post-video-player video-id="K2FFc8dz" upload-date="2021-03-04T00:00:00.000Z" name="How to Make an Arugula Salad with Lemon Vinaigrette" description="A simple, light and refreshing arugula salad tossed with a bright lemon vinaigrette and topped with parmesan shavings. It's the perfect side salad and makes an amazing light lunch or dinner!"]
Notes
Don't dress the salad until you are ready to serve it. If you dress the salad too early it can cause the arugula to become soggy.
Nutrition
Calories: 61kcal | Fat: 6g | Vitamin C: 1.5mg | Iron: 0.1mg