Arugula Salad
A simple salad that packs bright, light, peppery flavor made with just a few ingredients.
Servings: 8
Ingredients
For the dressing
- ¼ cups white wine vinegar (can substitute red)
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice freshly squeezed or store bought
- black pepper fresh cracked
For the salad
- 5-6 cups arugula (One 5 ounce package)
- ½ cup parmesan fresh shavings
Instructions
Lemon Vinaigrette
- In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
Arugula Salad
- Wash and spin the arugula and add to medium mixing bowl.5-6 cups arugula
- Toss with vinaigrette. Top with fresh grated parmesan.½ cup parmesan
Video
Notes
Don't dress the salad until you are ready to serve it. If you dress the salad too early it can cause the arugula to become soggy.
Nutrition
Calories: 61kcal | Fat: 6g | Vitamin C: 1.5mg | Iron: 0.1mg