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Cheese and Crackers
An elevated take on the classic snack - cheese and crackers. Tips and ideas for the perfect pairings.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
Author:
Julie Blanner
Ingredients
16
crackers
8
ounces
cheese
Optional Toppings
1
fruit
fresh, sliced or dried
2
tablespoons
preserves
jam, jelly, chutney
⅛
cup
nuts
2
teaspoons
honey
1
tablespoon
herbs
fresh
Instructions
Arrange crackers on serving platter.
Add a slice of cheese on top.
Optional Garnish
Add a slice of fruit or preserves, top with nuts, honey and or herbs.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
117
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
234
IU
|
Vitamin C:
1
mg
|
Calcium:
109
mg
|
Iron:
1
mg