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4.92
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Peanut Butter Ooey Gooey Butter Cake
This Peanut Butter Ooey Gooey Butter Cake Recipe is melt-in-your-mouth perfection. Rich, gooey, chocolate-y, it's a St. Louis classic everyone will love!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
squares
Author:
Julie Blanner
Ingredients
Base
1
pkg
butter recipe chocolate cake mix
½
cup
butter
softened
2
eggs
size large
Filling
8
ounces
cream cheese
softened
1
cup
creamy peanut butter
1
pound
powdered sugar
2
eggs
size large
Instructions
For cake base
Preheat oven to 350°F and butter 9x13 baking pan.
Mix cake mix, butter and eggs. Blend on low until thick and smooth.
Spread cake mixture in baking pan, creating a slight wall.
For filling
Mix cream cheese, peanut butter, powdered sugar and eggs on low. Pour over cake mixture.
Bake 35-40 minutes, leaving it slightly gooey. Garnish with a few sprinkles of powdered sugar.
Notes
Grease your pan so that the cake doesn’t stick.
It’s done when a crust has formed on the top, yet the cake is slightly gooey and jiggles a bit when you shake the dish.
Make it ahead or bake and enjoy when it's warm.
Make sure to have an extra 1-2 tablespoons powdered sugar to sprinkle on top for the finishing touch.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
57
mg
|
Sodium:
327
mg
|
Potassium:
183
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
342
IU
|
Calcium:
55
mg
|
Iron:
1
mg