Truffle Aioli (Homemade Truffle Mayo)
Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips.
Servings: 12
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon truffle oil
- 1 teaspoon minced garlic
- ½ teaspoon black pepper white, if possible
- 1 tablespoon lemon juice
Instructions
- Combine ingredients.
- Blend until smooth.
Notes
Substitutions
- Sour Cream - Full fat is preferred, but you can substitute light in a pinch.
- Truffle Oil - White or black truffle oil, your choice!
- Minced Garlic - Fresh minced or minced garlic in a jar.
- Lemon Juice - Fresh squeezed is preferred, but you can substitute 100% Lemon Juice (found in the produce section of your grocer) if needed.
- Pepper - White pepper helps you maintain a smooth, creamy color, but you can substitute black pepper, if needed.
- Sea Salt
To Store
Refrigerate - Store Truffle Aioli refrigerated in an airtight container for up to 3 days.Serving Suggestions
- Burgers, Grilled Cheese, BLT's, Fish, Picnic Sandwiches, to dip fries, to dip tater tots, drizzle onto asparagus, blended into mashed potatoes, in scalloped potatoes, to dip Baked Artichoke, to dip crab cakes, add 1/4 c into dips like Spinach Dip with Cream Cheese just before baking
Nutrition
Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg