Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
19
votes
Hot Ham and Cheese Sliders
The ultimate ham and cheese sliders - a hot ham and cheese sandwich that melts in your mouth. These make such an easy dinner, and they're great to feed a crowd for game day!
Prep Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
Sandwiches
12
cocktail egg buns
2
tablespoons
olive oil mayonnaise
½
pound
ham
sliced thin
⅓
pound
swiss cheese
sliced thin
Sauce
½
cup
butter
melted
1
tablespoon
worcestershire sauce
1
tablespoon
minced onion
or chopped
1
tablespoon
poppy seeds
Instructions
Preheat oven to 350 degrees.
Slice buns in half and line a 9x11 baking dish with the bottom half of the buns.
Spread mayonnaise bottom buns.
Top with ham and cheese (don't worry about overlap of cheese.) Put bun tops on.
In a small bowl, combine butter, worcestershire sauce, minced onion, and poppy seeds. Cover sandwiches with sauce, reserving ¼ cup.
Cover with aluminum foil or lid and bake 12 minutes. Remove foil or lid, return to over for an additional 2 minutes or until cheese is melted.
Pour remaining sauce over sandwiches and serve warm.
Video
Notes
Substitutions
Cocktail Buns
- Small dollar rolls, cocktail buns, egg buns, Hawaiian rolls.
Mayonnaise
- Use whatever mayonnaise you have on hand, however miracle whip is not a suitable substitute.
Ham
- Can substitute with sliced chicken, turkey or roast beef.
Swiss Cheese
- Can substitute with cheddar, Monterey jack, provolone or mozzarella.
Butter
- Salted or unsalted.
Minced Onion
- Substitute fresh white or yellow onion.
Tips
Slice buns while still connected to make it quick and easy.
How to Store
Refrigerate
- Up to 3 days stored in an airtight container.
Freeze
- Bring to room temperature and store up to 3 months in an airtight container.
Reheat
Microwave
- Reheat one minute uncovered in the microwave, turn and reheat one additional minute. Add melted butter to refresh sauce, if needed.
Oven
- Preheat oven to 350°F and bake covered 15-20 minutes until cheese is melted. Refresh sauce with melted butter if needed.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
17
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
43
mg
|
Sodium:
330
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
340
IU
|
Vitamin C:
0.2
mg
|
Calcium:
140
mg
|
Iron:
1.2
mg