An incredible dessert you can make in minutes with ingredients you have on hand! It's decadent, beautiful and perfect to pop in the oven as guests are finishing dinner.
In a separate bowl, combine dry ingredients. Incorporate into wet mixture.
Refrigerate 1 hour, when possible.
Preheat oven to 375 degrees.
Grease your oven safe baking dish. Press in a thin layer of cookie dough.
Add marshmallows & peanut butter cups, sprinkle cookie dough & brown sugar on top.
Bake 15 minutes. Serve warm.
Notes
Substitutions
Butter – I prefer to use unsalted butter in this dessert. If you use salted butter, reduce the amount of added salt.
Peanut Butter Cups – My go to is semi-sweet chocolate, but you can also make this dessert with milk, white or dark if you prefer.
Make Ahead
Prep it in the afternoon, refrigerate dough until dinner and bake just before serving.
How You Know When It’s Ready
The cobbler will take around 15 minutes to bake, based on your dish size. Be careful not to over bake the cobbler. It should have a slightly gooey center when it comes out of the oven.