Easy Italian nachos recipe
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Italian Nachos

Course Entree
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4
Author Julie Blanner

Ingredients

  • 1 chicken breast
  • 1 Tbsp olive oil
  • pepper
  • pasta or tortilla chips
  • 1 c heavy cream
  • 2 Tbsp butter
  • 1/3 c freshly shredded asiago
  • 3/4 c monterey jack cheese shredded
  • 1 banana pepper sliced
  • 1 to mato diced
  • green onion

Instructions

  • Preheat oven to 400 degrees.
  • Brush chicken breast with olive oil & crack fresh pepper onto both sides. Place it in a baking dish & bake 20 minutes. Remove & allow to rest for 10 minutes before cutting it into cubes.
  • In a saucepan over medium, add cream & butter. Bring to a light boil & whisk in asiago until almost smooth.
  • Spoon sauce over chips onto individual plates or a large casserole dish {depending on how you're serving}. Add shredded cheese, pepper, tomato, green onion & cubed chicken.
  • Bake 4 minutes.