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Amazing Cornbread recipe & tips for hosting a pot luck party

Cornbread Muffins Recipe

Quick and easy cornbread muffins with a jalapeño kick.

Course Appetizer
Cuisine American
Keyword cornbread muffin recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12
Calories 190 kcal
Author Julie Blanner

Ingredients

  • 1 c cornmeal
  • 1 c flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 c milk
  • 1/3 c vegetable oil
  • 1 egg
  • 1 jalapeño seeded & diced
  • 1/2 c cheddar freshly shredded

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine dry ingredients.
  3. Blend in milk, oil, & egg until just combined.
  4. Mix in jalapeño & cheddar.
  5. Pour into greased cupcake tins 3/4 full. Bake 14 minutes.

Recipe Notes

I put my own little twist on this amazing cornbread recipe by using fresh ingredients & shredding a block of cheddar. These would definitely win a potluck award!

Nutrition Facts
Cornbread Muffins Recipe
Amount Per Serving (1 g)
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 238mg 10%
Potassium 191mg 5%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g 8%
Vitamin A 2.3%
Vitamin C 1.7%
Calcium 10.4%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.