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Amazing Cornbread recipe & tips for hosting a pot luck party

Cornbread Muffins Recipe

Quick and easy cornbread muffins with a jalapeño kick.

Course Appetizer
Cuisine American
Keyword cornbread muffin recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12
Calories 190 kcal
Author Julie Blanner

Ingredients

  • 1 c cornmeal
  • 1 c flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 c milk
  • 1/3 c vegetable oil
  • 1 egg
  • 1 jalapeño seeded & diced
  • 1/2 c cheddar freshly shredded

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine dry ingredients.
  3. Blend in milk, oil, & egg until just combined.
  4. Mix in jalapeño & cheddar.
  5. Pour into greased cupcake tins 3/4 full. Bake 14 minutes.

Recipe Notes

I put my own little twist on this amazing cornbread recipe by using fresh ingredients & shredding a block of cheddar. These would definitely win a potluck award!

Nutrition Facts
Cornbread Muffins Recipe
Amount Per Serving (1 g)
Calories 190 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 238mg10%
Potassium 191mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 1.4mg2%
Calcium 104mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.