Amazing Cornbread recipe & tips for hosting a pot luck party
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Cornbread Muffins Recipe

Quick and easy cornbread muffins with a jalapeño kick.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12
Calories 190kcal
Author Julie Blanner

Ingredients

  • 1 c cornmeal
  • 1 c flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 c milk
  • 1/3 c vegetable oil
  • 1 egg
  • 1 jalapeño seeded & diced
  • 1/2 c cheddar freshly shredded

Instructions

  • Preheat oven to 400 degrees.
  • Combine dry ingredients.
  • Blend in milk, oil, & egg until just combined.
  • Mix in jalapeño & cheddar.
  • Pour into greased cupcake tins 3/4 full. Bake 14 minutes.

Notes

I put my own little twist on this amazing cornbread recipe by using fresh ingredients & shredding a block of cheddar. These would definitely win a potluck award!

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 238mg | Potassium: 191mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 1.4mg | Calcium: 104mg | Iron: 1.1mg