Amazing Cornbread recipe & tips for hosting a pot luck party

Cornbread Muffins Recipe

Quick and easy cornbread muffins with a jalapeño kick.

Course Appetizer
Cuisine American
Keyword cornbread muffin recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12
Calories 190 kcal
Author Julie Blanner


  • 1 c cornmeal
  • 1 c flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 c milk
  • 1/3 c vegetable oil
  • 1 egg
  • 1 jalapeño seeded & diced
  • 1/2 c cheddar freshly shredded


  1. Preheat oven to 400 degrees.
  2. Combine dry ingredients.
  3. Blend in milk, oil, & egg until just combined.
  4. Mix in jalapeño & cheddar.
  5. Pour into greased cupcake tins 3/4 full. Bake 14 minutes.

Recipe Notes

I put my own little twist on this amazing cornbread recipe by using fresh ingredients & shredding a block of cheddar. These would definitely win a potluck award!

Nutrition Facts
Cornbread Muffins Recipe
Amount Per Serving (1 g)
Calories 190 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 238mg10%
Potassium 191mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 1.4mg2%
Calcium 104mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.