Easy cheese ravioli in a sage butter sauce in just 10 minutes

How to Make Ravioli with Wonton Wrappers

Course Entree
Author Julie Blanner


  • 1/2 c butter salted
  • 6 sage leaves
  • 1 package wonton wrappers
  • 1 egg beaten
  • 1 c ricotta
  • 2 c mozzarella


  1. Bring a saucepan of water to a boil. Melt butter in a pot over medium heat and add sage leaves.
  2. Lay out wonton wrappers and baste with egg.
  3. Combine ricotta and mozzarella and drop onto wonton wrappers. Pinch to seal.
  4. Boil 2 minutes and toss in butter sauce, garnish with parmesan.