Easy cheese ravioli in a sage butter sauce in just 10 minutes

Easy Wonton Ravioli

Easy Wonton Ravioli come together in just 10 minutes by taking a shortcut (hint - it's wonton wrappers!). No need to worry about making the dough from scratch. It's a quick yet elegant homemade pasta recipe that gets tossed in a luxurious butter sage sauce your family will love.
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 756kcal
Author Julie Blanner


  • 1/2 c butter salted
  • 6 sage leaves
  • 1 package wonton wrappers
  • 1 egg beaten
  • 1 c ricotta
  • 2 c mozzarella


  • Bring a saucepan of water to a boil. Melt butter in a pot over medium heat and add sage leaves.
  • Lay out wonton wrappers and baste with egg.
  • Combine ricotta and mozzarella and drop onto wonton wrappers. Pinch to seal.
  • Boil 2 minutes and toss in butter sauce, garnish with parmesan.


If cooking from frozen, add 1-2 minutes to the cooking time.
Nutrition based on serving of 6 wonton ravioli.


Calories: 756kcal | Carbohydrates: 55g | Protein: 30g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 186mg | Sodium: 1136mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1433IU | Calcium: 465mg | Iron: 4mg