Bacon Wrapped Little Smokies

These bacon wrapped little smokies are the perfect party food to serve guests!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 73kcal
Author Julie Blanner



  • 4 strips bacon
  • 4 tablespoons brown sugar
  • 12 cocktail weinies


  • Preheat oven to 350 degrees. Grease 9x13 cake pan.
  • Cut bacon into thirds. Wrap each weenie with a piece of bacon and secure with a toothpick.
  • Place tight in cake pan and generously coat with brown sugar. Bake for 15 minutes. Using a spoon, take the grease, brown sugar mixture from the bottom of the pan and distribute on top of weenies. Bake another 15 minutes.


  • Use natural bacon with fewest added ingredients.
  • Use brown sugar rather than granulated for a richer flavor and better color.
  • Cook the smokies in a pre-heated oven for the best results and crispy bacon.
  • Serve immediately.


Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 35mg | Sugar: 4g | Calcium: 4mg | Iron: 1mg