Bacon Wrapped Little Smokies
These bacon wrapped little smokies are the perfect party food to serve guests!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 4 strips bacon
- 4 tablespoons brown sugar
- 12 cocktail weinies
Preheat oven to 350 degrees. Grease 9x13 cake pan.
Cut bacon into thirds. Wrap each weenie with a piece of bacon and secure with a toothpick.
Place tight in cake pan and generously coat with brown sugar. Bake for 15 minutes. Using a spoon, take the grease, brown sugar mixture from the bottom of the pan and distribute on top of weenies. Bake another 15 minutes.
- Use natural bacon with fewest added ingredients.
- Use brown sugar rather than granulated for a richer flavor and better color.
- Cook the smokies in a pre-heated oven for the best results and crispy bacon.
- Serve immediately.
Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 35mg | Sugar: 4g | Calcium: 4mg | Iron: 1mg