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secrets for the best deviled eggs - a classic Easter appetizer

Best Deviled Eggs

Secrets to make the best deviled eggs. These deviled eggs with relish make a great appetizer year round or you can dress them up to make adorable Easter deviled eggs!

Course Appetizer
Cuisine American
Keyword easter, easy appetizer, eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 54 kcal
Author Julie Blanner

Ingredients

  • 18 eggs
  • 1/2 c Miracle Whip
  • 3/4 tsp mustard
  • 1/4 c pickle juice
  • 3 Tbsp pickle juice
  • 1/3 c Sweet Gherkins Vlasic, heaping finely chopped

Instructions

  1. Place chilled eggs in a large pot of water and bring to a boil over high heat. Once boiling, reduce to medium-high and boil 11 minutes.
  2. Dump hot water, place pot in sink and fill with cold water and allow to sit until cool. Peel and rinse, slice in half lengthwise and place 24 halves on a platter.
  3. Place yolks in mixing bowl and beat with a whisk. Add Miracle Whip, mustard and pickle juice. Blend until fluffy. Add chopped pickles and lightly blend.
  4. Fill egg halves with mixture using a small cookie scoop. Optional: dust with paprika to garnish.

Recipe Notes

Reserve extra boiled egg whites for picky eaters

easter deviled eggs

How to Make Chick Easter Deviled Eggs:

Nutrition Facts
Best Deviled Eggs
Amount Per Serving (1 half)
Calories 54 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 123mg 41%
Sodium 164mg 7%
Potassium 50mg 1%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 4g 8%
Vitamin A 4%
Calcium 2%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.