secrets for the best deviled eggs - a classic Easter appetizer

Best Deviled Eggs

Secrets to make the best deviled eggs. These deviled eggs with relish make a great appetizer year round or you can dress them up to make adorable Easter deviled eggs!

Course Appetizer
Cuisine American
Keyword easter, easy appetizer, eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 54 kcal
Author Julie Blanner


  • 18 eggs
  • 1/2 c Miracle Whip
  • 3/4 tsp mustard
  • 1/4 c pickle juice
  • 3 Tbsp pickle juice
  • 1/3 c Sweet Gherkins Vlasic, heaping finely chopped


  1. Place chilled eggs in a large pot of water and bring to a boil over high heat. Once boiling, reduce to medium-high and boil 11 minutes.
  2. Dump hot water, place pot in sink and fill with cold water and allow to sit until cool. Peel and rinse, slice in half lengthwise and place 24 halves on a platter.
  3. Place yolks in mixing bowl and beat with a whisk. Add Miracle Whip, mustard and pickle juice. Blend until fluffy. Add chopped pickles and lightly blend.
  4. Fill egg halves with mixture using a small cookie scoop. Optional: dust with paprika to garnish.

Recipe Notes

Reserve extra boiled egg whites for picky eaters

easter deviled eggs

How to Make Chick Easter Deviled Eggs:

Nutrition Facts
Best Deviled Eggs
Amount Per Serving (1 half)
Calories 54 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 123mg41%
Sodium 164mg7%
Potassium 50mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 4g8%
Vitamin A 200IU4%
Calcium 20mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.