thick chewy frosted sugar cookie cake with buttercream icing and sprinkles

Frosted Sugar Cookie Cake

This easy to make frosted sugar cookie cake is a favorite amongst children and adults alike. 

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20
Calories 548 kcal
Author Julie Blanner


  • 1 c butter softened
  • 1 c vegetable oil
  • 1 c sugar
  • 1 c powdered sugar
  • 1 Tbsp vanilla
  • 2 eggs
  • 4 1/2 c flour
  • 1/2 tsp salt
  • 1 tsp cream of tarter
  • 1 tsp baking soda


  • 1 c butter softened
  • 5 c powdered sugar
  • 1/4 c milk


  1. Preheat oven to 350 degrees.
  2. Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
  3. Add flour, salt, cream of tarter and baking soda until blended in.
  4. Press dough into a greased pan.
  5. Bake 20 minutes*.
  6. Combine butter, powdered sugar and milk until smooth.
  7. Spread over cooled sugar cookie cake.

Recipe Notes

Baking time will vary depending on the pan you use. Reduce baking time for thinner cookie cakes checking in at 15 minutes and increase for thicker cakes if you want them more done. 

Nutrition Facts
Frosted Sugar Cookie Cake
Amount Per Serving
Calories 548 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 20g100%
Cholesterol 65mg22%
Sodium 292mg12%
Potassium 70mg2%
Carbohydrates 67g22%
Sugar 45g50%
Protein 3g6%
Vitamin A 595IU12%
Calcium 16mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.