easy no churn bubble gum ice cream

Bubble Gum Ice Cream

Bubble Gum Ice Cream recipe with just 4 ingredients in 5 minutes hands on time and 0 special "tools" - the stuff childhood dreams are made of.
Course Dessert
Cuisine American
Keyword birthday, bubble gum, bubble gum ice cream, bubble gum ice cream recipe, easy dessert, ice cream, kids, party, summer
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 16 large scoops
Calories 182 kcal
Author Julie Blanner



  1. In a mixing bowl, whip heavy cream until stiff peaks form.
  2. Blend in sweetened condensed milk and bubble gum flavor.

  3. Fold in bubble gum.
  4. Pour into a loaf pan or baking dish and freeze until solid.

Recipe Notes

You can make bubble gum ice cream pink with the addition of food coloring.

Nutrition Facts
Bubble Gum Ice Cream
Amount Per Serving
Calories 182 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 49mg16%
Sodium 42mg2%
Potassium 114mg3%
Carbohydrates 14g5%
Sugar 13g14%
Protein 2g4%
Vitamin A 505IU10%
Vitamin C 0.8mg1%
Calcium 90mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.