This incredible bubble gum ice cream will make you feel like a kid again! It's rich, creamy and delightfully sweet and made with just 4 ingredients in minutes!
In a mixing bowl or stand mixer fitted with the beater attachment, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and bubble gum flavor.
Fold in bubble gum with a spatula.
Pour into a loaf pan or baking dish and freeze until solid (about 4 hours).
Video
Notes
Variations
You can make bubble gum ice cream pink with the addition of food coloring.
Tips
Make it pink or blue with a few drops of food coloring
Waffle cone or sugar cones are a favorite way to serve this ice cream but certainly no flavor will be lost if served in a bowl!
This can be made days in advance before you want to serve, but only needs 3 hours of freezer time if you’re in a hurry! (Try using a mini loaf pan if you want it to freeze quicker).
To Store
Freeze - Freeze for up to two weeks in an airtight container for the freshest flavor.