Grown Up Buttered Noodles | Spaghetti with Mizithra Cheese & Browned Butter Recipe Spaghetti Factory copycat recipe

Spaghetti with Mizithra & Browned Butter

Spaghetti with Mizithra Cheese and Browned Butter is an easy weeknight dinner recipe, inspired by The Spaghetti Factory.
Course Main Course
Cuisine Italian
Keyword browned butter, easy dinner, easy recipe, fall, mothers day, pasta, winter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Julie Blanner


  • 1 box spaghetti
  • 1 stick butter unsalted
  • 1/4 lb mizithra cheese
  • parsley garnish


  1. Prepare & drain spaghetti.
  2. Heat skillet to medium, add butter in chunks.
  3. Whisking, monitor the butter until it turns brown & has a nutty aroma, careful not to burn it.
  4. Remove the foam & toss with spaghetti.
  5. Top with freshly shredded mizithra cheese & garnish with parsley.

Recipe Notes


You can find mizithra cheese online here, at gourmet grocers, cheese stores, markets like Dean & Deluca and The Spaghetti Factory sells freshly shredded to go.

You can learn more about brown butter here. 

Make it gluten free by using gluten-free noodles!