Print
Grown Up Buttered Noodles | Spaghetti with Mizithra Cheese & Browned Butter Recipe Spaghetti Factory copycat recipe

Spaghetti with Mizithra & Browned Butter

Spaghetti with Mizithra Cheese and Browned Butter is an easy weeknight dinner recipe, inspired by The Spaghetti Factory.
Course Main Course
Cuisine Italian
Keyword browned butter, easy dinner, easy recipe, fall, mothers day, pasta, winter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 310 kcal
Author Julie Blanner

Ingredients

  • 1 box spaghetti
  • 1/2 c butter unsalted
  • 1/4 lb mizithra cheese
  • parsley garnish

Instructions

  1. Prepare & drain spaghetti.
  2. Heat skillet to medium, add butter in chunks.
  3. Whisking, monitor the butter until it turns brown & has a nutty aroma, careful not to burn it.
  4. Remove the foam & toss with spaghetti.
  5. Top with freshly shredded mizithra cheese & garnish with parsley.

Recipe Video

Recipe Notes

You can find mizithra cheese online here, at gourmet grocers, cheese stores, markets like Dean & Deluca and The Spaghetti Factory sells freshly shredded to go.

You can learn more about brown butter here and learn how in the video in this recipe card.

Make it gluten free by using gluten-free noodles!

Nutrition Facts
Spaghetti with Mizithra & Browned Butter
Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 104mg 4%
Potassium 125mg 4%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Vitamin A 7.1%
Calcium 1.5%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.