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5
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16
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Speculoos Cookie Butter Bar
This no bake cookie butter bar recipe (thank you Trader Joe's cookie butter) will satisfy your sweet and salty tooth! This no-bake cookie butter bar has a crunchy, salty chip crust and a layer of silky, smooth chocolate.
Prep Time
10
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
8
ounces
kettle chips
crushed
1
cup
cookie butter
½
cup
powdered sugar
12
tablespoons
butter
salted, melted
Topping
½
cup
milk chocolate chips
¼
cup
cookie butter
Instructions
Using a food processor, crush chips and pour into a large mixing bowl.
Mix 1 cup cookie butter, powdered sugar, and butter into the crushed chips.
Pour into a 9x9 parchment lined pan.
Combine chocolate chips and 1/4 c cookie butter. Melt in microwave in 15-second intervals until smooth.
Pour over the chip mixture, using a spatula to smooth.
Refrigerate 2 hours and serve chilled.
Notes
Refrigerate these bars to help them set faster.
If you don't have a food processor, you can crush the chips by placing them in a tightly sealed bag and hitting them with a mallet.
Have a plan to share these no bake cookie butter bars - it's hard to stop at just one!
Nutrition
Serving:
1
g
|
Calories:
406
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
195
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
367
IU
|
Vitamin C:
4
mg
|
Calcium:
16
mg
|
Iron:
0.3
mg