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eggnog cookies

Eggnog Cookies

Enjoy some of your favorite flavors of the season wrapped up in these delicious Gooey Butter Eggnog Cookies! Soft, gooey and chewy cookies made with bourbon, cinnamon and nutmeg for traditional eggnog flavor in one delicious bite.

Course Dessert
Cuisine American
Keyword christmas, christmas cookies, cookies, eggnog, gooey butter
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 32
Author Julie Blanner

Ingredients

  • 2 1/2 c flour
  • 2 tsp baking powder
  • 1 tsp nutmeg
  • 1/4 tsp cinnamon
  • 8 oz cream cheese softened
  • 1/2 c butter softened
  • 1 1/2 c sugar
  • 3 Tbsp bourbon
  • 1/2 tsp salt
  • 1 egg
  • 1 egg yolk
  • 1 c powdered sugar to roll dough

Instructions

  1. Combine flour, baking powder, nutmeg and cinnamon. Set aside.

  2. Beat cream cheese, butter, sugar, bourbon, and salt until fluffy and smooth.

  3. Add egg and yolk until light in color. 

  4. Add flour mixture.

  5. Refrigerate 3+ hours / overnight.

  6. Preheat oven to 325℉.

  7. Using a cookie scoop, scoop balls and roll in powdered sugar. Place on parchment lined baking sheet. Dust with cinnamon.

  8. Bake 13 minutes.