30 Side Dishes for Steak: Seasoned Green Beans
Make these easy seasoned green beans, one of our favorite side dishes for steak!
Servings: 6
Ingredients
- 2 tablespoons unsalted butter
- 16 ounces green beans fresh, trimmed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper thick flakes
- ½ teaspoon salt (to taste) fresh cracks of sea salt are preferred
Instructions
- In a skillet over medium heat, add butter and allow to melt.
- Add green beans to skillet, sprinkling with onion powder, garlic powder and black pepper.
- Sauté 6-8 minutes or until they achieve the desired tenderness.
- Salt to taste.
Notes
- Do not to overcook beans.
- You can prep the beans the day before and keep them covered in the fridge and then cook them just before serving.
- Use unsalted butter in this recipe so that you can control the amount of salt in your green beans!
Nutrition
Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg