Color salt dough ornaments are a whimsical way to decorate for Christmas! It’s a fun activity for adults and children alike, requiring just three ingredients.
In a large mixing bowl or stand mixer, whisk to combine flour and salt. Over medium low speed, gradually add water, reserving a few tablespoons. Mix until well combined and just moist. Add remaining water 1 tablespoon at a time, as needed.
Add Color (optional).
Using your hands on a lightly floured surface or mixer fitted with the dough hook attachment, knead until smooth. (The longer you knead, the smoother your dough and ornaments will be).
Secure a sheet of parchment paper to working surface and roll dough ¼" thick for ornaments. (You can also roll on a surface lightly dusted with flour).
Cut into shapes using cookie cutters.
Add a hole using a straw to make ornaments.
Transfer parchment to cookie sheet and bake in a preheated oven 20 minutes. Using a cookie spatula, gently flip ornaments and bake 10 more minutes or until dry. Allow to cool.
Notes
How to Color Salt Dough
Mint Green – 2 drops liquid green food coloring
Pink – 2 drops liquid red food coloring
Yellow – 4 drops liquid yellow food coloring
Soft Blue – 1 1/2 drops…place 2 drops in 1/3 c water, adding just 1/4 c to the dough
More Tips
Dough feels too sticky? Add a bit more water.
Baking time depends on the size and thickness of your ornaments, leave them in a little longer if necessary. For smaller, more delicate ornaments, reduce baking time. For large ornaments, increase baking time.
Alternatively, leave them out for several days on a cooling rack or baking sheet to dry.
Salt dough can be made in advance and refrigerated covered in an airtight container or ziplock bag up to a week.