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5
from 1 vote
The Ultimate Collection of 4th of July Recipes: Drunken Strawberries
This easy recipe for drunken strawberries is perfect all summer long! It's a great poolside treat, and they're wonderful for brunch, showers, and of course the 4th of July.
Prep Time
10
minutes
mins
chill time
12
hours
hrs
Total Time
12
hours
hrs
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
16
ounces
strawberries
washed and hulled
2
cups
rosé
¼
cup
white granulated sugar
Instructions
Place strawberries in a bowl, cover with rose and refrigerate up to one hour.
Drain strawberries and lightly dry them.
Roll in sugar. Place the drunken strawberries on a baking sheet, and freeze until you’re ready to serve and enjoy.
Notes
Use fresh strawberries. They should be ripe but firm, and use your favorite rosé wine.
Allow the strawberries to sit in the wine for up to an hour in the fridge before rolling them in sugar.
I prefer to freeze the strawberries before eating them, but you don’t have to if you are in a hurry to serve them!
Nutrition
Calories:
61
kcal
|
Carbohydrates:
8
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
2
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
5
IU
|
Vitamin C:
22
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg