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5
from 1 vote
Greek Salad Dressing
Give your salad an upgrade with the easiest Greek salad dressing recipe! This light and tasty vinaigrette will instantly elevate your salads and so much more.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Dressing
Cuisine:
American, Mediterranean
Servings:
8
Author:
Julie Blanner
Ingredients
½
Cup
Extra Virgin Olive Oil
¼
Cup
Red Wine Vinegar
½
Teaspoon
Oregano Dried
½
Teaspoon
Sea Salt
½
Teaspoon
Fresh Cracked Black Pepper
Instructions
In a food processor, blender, or jar combine all ingredients.
Blend, shake, pulse or whisk ingredients together well.
Notes
Variations
Add a squeeze of fresh lemon juice for another layer of flavor.
If you want a little kick, just add a hint of red pepper!
To add a creamy touch, just blend this vinaigrette a little plain Greek yogurt or sour cream. Now you’ve got a creamy Greek dressing!
You can also sub fresh oregano for the dried, or use my
Italian Seasoning
blend for a fun variation.
Add 1/2 a teaspoon of dijon mustard or
garlic paste
for more depth.
To Store
This fresh dressing will store in the refrigerator for up to a week. Use a container with a tight seal to seal in fresh flavor!
Nutrition
Calories:
121
kcal
|
Carbohydrates:
0.2
g
|
Protein:
0.03
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
146
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.04
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg