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A wooden spoon is pulling whipped honey out of a jar.
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3.67 from 3 votes

Whipped Honey

Learn how to make whipped honey! This deliciously decadent and creamy honey is whipped to a light and airy perfection, and it’s so yummy on everything it touches.
Prep Time0 minutes
Cook Time0 minutes
15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Servings: 16
Author: Julie Blanner

Equipment

Ingredients

  • 1 cup honey raw preferred

Instructions

  • In a medium mixing bowl or stand mixer fitted with the whisk attachment, add honey and beat on high 15 minutes. Scrape down the sides every five minutes.
    1 cup honey
    Whipped honey being processed in a stand mixer.
  • Add to a jar with a tight fitting lid. Serve and enjoy!
    A jar of whipped honey on a white surface.

Notes

  • Room Temperature - Whipped honey can be stored in an airtight container in a cool, dark place (pantry or cabinet) for 2-3 weeks. While it will eventually begin to deflate, you can easily re-whip it, as it doesn't go bad.
  • Refrigerator - You can store your whipped honey in the refrigerator to extend its life, but be sure to use a container with a tight fitting lid to prevent extra moisture. It will eventually solidify.
  • Freezer - While it is safe to freeze honey, it's not necessary.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg