Whipped Goat Cheese Spread
Whipped goat cheese, blended with honey, herbs and black pepper makes the easiest last-minute crowd pleasing appetizer.
Servings: 8
Ingredients
- 8 ounces goat cheese room temperature
- 1 tablespoon honey
- 1 teaspoon rosemary chopped
- ⅛ teaspoon black pepper thick flakes preferred
Instructions
Whip Goat Cheese
- By Hand - In a small bowl, using a spoon, add goat cheese and whip by hand until silky smooth.Mixer - In a stand mixer fitted with the whisk attachment, beat goat cheese on low, gradually increase speed to 3 until smooth. *I recommend doubling the recipe for workable volume.Food Processor or Blender - Add goat cheese and pulse until smooth.8 ounces goat cheese
- Transfer goat cheese to a small bowl, shallow dish or jar. Drizzle honey around the exterior of the bowl and spiral in. Sprinkle rosemary and fresh cracked pepper and serve.1 tablespoon honey, 1 teaspoon rosemary, ⅛ teaspoon black pepper
Video
Notes
Chèvre at room temperature is preferred to whip easily.
Serve room temperature or warm as a spread or dip or enjoy on meats, veggies, salads, sandwiches, wraps, bagels and toasts.
Serve at room temperature up to 2 hours and store in an airtight container in the refrigerator up to 3 days. Bring to room temperature to serve.
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 293IU | Calcium: 40mg | Iron: 1mg