Watermelon Mimosa
Watermelon mimosas are such a fresh, vibrant way to celebrate this summer! Add a fresh, vibrant summertime spin on a classic mimosa with this easy upgrade.
Servings: 1
Ingredients
- 3 ounces Prosecco Or your favorite Champagne or sparkling wine
- 3 ounces Watermelon Juice Fresh squeezed is best
OPTIONAL
- ½ ounce Cointreau Sub with Triple Sec or Bitters
- 1 slice fresh watermelon for garnish
- 1 sprig fresh mint for garnish
Instructions
- Fill champagne glass halfway with watermelon juice. Top with chilled Champagne or Prosecco.3 ounces Watermelon Juice, 3 ounces Prosecco
- If you’d like, add a touch of orange liqueur or bitters.½ ounce Cointreau
- Garnish with a slice of fresh watermelon and/or a sprig of mint. Enjoy immediately.1 slice fresh watermelon, 1 sprig fresh mint
Notes
- Make your watermelon juice ahead of time to make entertaining easy!
- Serve blended for a frozen watermelon mimosa – just toss ingredients with a cup of ice into blender!
- Add sorbet to make a Sorbet Mimosa.
- Use my calculations to make Bottomless Mimosas.
Storage Notes
- At Room Temperature – For up to two hours before and after serving.
- Refrigerate – Make each mimosa individually so you can store the juice and Champagne individually. Champagne loses bubbles after about three days in the fridge.
- Freeze – To turn these grapefruit mimosas into a frozen slushy by freezing and blending!
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 484IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg