Waffle Tacos
Looking for a fun and festive new dinner, dessert or brunch idea? Try waffle tacos, for a surefire success that will please the kids and adults alike! Made in just minutes, this is the quickest meal and one that's as fun to make as it is to serve.
Servings: 5
Ingredients
Egg Waffle Tacos
- 10 Waffles Fresh or frozen, thawed (12.3 ounce box)
- Sausage Brown and serve sausage patties, cooked and crumbled - 8 count
- 6 Eggs Size large, scrambled
- 6 ounces Cheese Shredded - choose your favorite!
- 1 jalapeño Fresh sliced or diced, or pickled or jarred, too.
- 2 tablespoons Red Peppers Mini, chopped
- 2 tablespoons Cilantro Chopped
Dessert Waffle Tacos
- 10 waffles Fresh or frozen, thawed (12.3 ounce box)
- 8 ounces strawberries sliced
- 8 ounces whipped cream homemade or store bought
- 2 ounces Nutella for drizzling
Instructions
- Gather ingredients. For savory waffle tacos, brown your sausage and cook your scrambled eggs.
- Toast the waffles. The easiest way to do this is to place your waffles (homemade waffles or defrosted frozen) in a taco holder. Toast in a 400 degree F oven for five minutes.
- Fill. It’s as simple as that – fill your waffles with anything your heart desires!
Video
Notes
- The nutritional information for this recipe is for the egg waffle version!
- These Stainless Steel Taco Holders make topping and serving easy – plus, they help create the perfect taco shell shape when you toast them in the oven.
- Use your favorite taco toppings for the savory waffle tacos- the options are endless!
- For the dessert tacos, try mascarpone whipped cream.
- Drizzle with chocolate sauce, salted caramel sauce, or even raspberry sauce for a fun spin on the dessert options.
Nutrition
Calories: 444kcal | Carbohydrates: 29g | Protein: 20g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 846mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1550IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 6mg