Veggie Tacos
These veggie tacos are so filling, so savory and textural that you'll never miss the meat! Learn how to make vegetarian tacos your entire family will love - even the meat lovers in your house.
Servings: 4
Ingredients
- 1 black pepper Sliced, any color
- 6 ounces Mushrooms Sliced, any type
- 6 ounces Cherry Tomatoes
- 1 Onion red, white or yellow
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice fresh squeezed if possible
- ½ teaspoon Salt
- ¼ teaspoon black pepper
- 12 Tortillas corn, or your favorites
- toppings your favorites!
Instructions
- Preheat oven to 425 degrees and line your baking sheets with parchment paper.
- Slice the vegetables of your choosing, adding them to sheet pans. Add a little olive oil and salt and pepper or taco seasoning before placing in the oven.
- Roast for 15-20 minutes, watching carefully so the veggies don’t burn. The timing will be different for each type of vegetable!
- Warm tortillas and top with veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!
Video
[adthrive-in-post-video-player video-id="OQuYMYMo" upload-date="2022-06-07T00:00:00.000Z" name="How to Make Delicious Veggie Tacos" description="A video tutorial of how to make veggie tacos with just a couple of ingredients. Veggie tacos the perfect lunch or dinner, and you can enjoy them on your own or with a large crowd. Full of flavor and texture, they are sure to be a crowd pleaser!"]
Notes
- Try different roasted veggies to figure out what your family likes the best! Think summer squash, cauliflower, broccoli, eggplant, butternut squash and more.
- Squeeze a lime over the top of your tacos for a delicious burst of citrus flavor.
Nutrition
Calories: 336kcal | Carbohydrates: 51g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 961mg | Potassium: 390mg | Fiber: 4g | Sugar: 6g | Vitamin A: 212IU | Vitamin C: 14mg | Calcium: 146mg | Iron: 4mg