Quick and Easy Candied Nuts
These easy candied nuts are are a delicious snack that are perfect for the holidays. Made with a handful of ingredients, it's so quick to make a huge batch.
Servings: 18
Ingredients
- 4 tablespoons butter
- ¼ teaspoon salt
- ⅛ cup white granulated sugar
- 2½ cups nuts
- ½ cup light brown sugar
Instructions
- In a saucepan over medium heat, add butter, salt and sugar.
- Whisk until smooth and add nuts. Stir to coat the nuts, turn off heat and stir in brown sugar.
Notes
- Don't boil the butter mixture, you just want to melt everything together.
- Let the nuts cool to room temperature before storing them.
- To help the nuts cool quicker, you can spread them out on parchment paper.
Nutrition
Calories: 169.7kcal | Carbohydrates: 12.46g | Protein: 3.49g | Fat: 12.81g | Saturated Fat: 2.98g | Cholesterol: 6.69mg | Sodium: 58.64mg | Potassium: 127.53mg | Fiber: 1.8g | Sugar: 7.32g | Vitamin A: 80.75IU | Vitamin C: 0.08mg | Calcium: 19.82mg | Iron: 0.78mg