Orange Sherbet
This is a quick and easy orange sherbet recipe that is going to add so much citrus and sunshine to your summer days! It’s light and refreshing, yet creamy and sweet.
Servings: 6
Ingredients
- 1 cup heavy cream or whole milk
- ½ cup sugar or to taste
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- 2 cups orange juice
- 1 tablespoon orange zest optional
Instructions
- Add heavy cream, sugar, salt and vanilla to a blender or food processor. Pulse 4 minutes until light and fluffy to whip cream and dissolve sugar.
- Add orange juice and pulse to blend.
- Pour into an Ice cream maker or loaf pan and freeze 3-4 hours until firm.
- Add optional orange zest and pulse with sugar for even more orange flavor and color.
Video
[adthrive-in-post-video-player video-id="QEFCVKF3" upload-date="2022-10-18T00:00:00.000Z" name="How to Make Homemade Orange Sherbet" description="A video tutorial on how to make delicious homemade orange sherbet with just a few simple ingredients. This quick and easy recipe will bring citrus sunshine to any day of the year!"]
Notes
- Your freezer’s coldest area is probably in the back. Store your ice cream there for a quicker freeze and to store.
- Pull your cream out of the fridge right before you use it. It won’t whip up quickly if it is warm.
- This sherbet takes 3-4 hours to freeze, so plan accordingly and make it ahead!
- Use your favorite store bought orange juice, or make your own with a juicer attachment for your KitchenAid.
Nutrition
Calories: 237kcal | Carbohydrates: 26g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 204mg | Fiber: 1g | Sugar: 25g | Vitamin A: 748IU | Vitamin C: 42mg | Calcium: 36mg | Iron: 1mg