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A white bowl filled with mini chocolate chip cookies sits on a white surface with a plain background.
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Mini Chocolate Chip Cookies

Soft and chewy bite sized chocolate chip cookies in miniature size perfect for popping.
Prep Time20 minutes
Cook Time7 minutes
Total Time27 minutes
Course: Desserts
Cuisine: American
Servings: 85 cookies
Author: Julie Blanner

Equipment

Ingredients

Instructions

  • Preheat oven to 325℉. Line cookie sheet with parchment paper.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment add butter, shortening, vanilla, sugar and brown sugar and cream on medium speed for 3 minutes.
    ½ cup unsalted butter, ½ cup butter flavored shortening, 1 teaspoon vanilla extract, ¾ cup white granulated sugar, ¾ cup light brown sugar
    A glass bowl containing creamed butter and sugar, mixed until smooth and light in color.
  • Add eggs and mix on low speed until just incorporated.
    2 large eggs
  • In a small mixing bowl, whisk together flour, baking soda, baking powder, cornstarch and salt. Using the beater attachment on low speed or a spatula by hand, gradually blend dry mixture into wet mixture until well combined.
    Fold in miniature chocolate chips, reserving some to top cookies.
    2½ cups all purpose flour, 2 teaspoons baking soda, ½ teaspoon baking powder, ½ teaspoon corn starch, 1 teaspoon salt, 1¼ cups miniature chocolate chips
    A glass mixing bowl with creamed dough next to a white bowl containing flour and a metal whisk on a white countertop.
  • Coat a 1 teaspoon measuring spoon with non-stick spray. Scoop dough and divide in half, coating with spray every 5 scoops. Roll into balls and drop 12 spaced evenly onto a half cookie sheet or 24 onto a full sized cookie sheet.
    Gently press chocolate onto the top of each cookie.
  • Bake in the center of a pre-heated oven 6-8 minutes, until the edges are slightly golden brown and the cookie appears to be set.
    Allow to cool 1 minute. Using a cookie spatular, transfer to a wire cooling rack until they reach room temperature.

Notes

Do not overbake. Remove from the oven when the edges are just set and allow to cool on a wire rack for best results.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.2mg