Mimosa Bar
Learn how to set up a DIY mimosa bar in any corner of your home! These mimosa bar ideas will add sophisticated charm to all of your spring and summer entertaining.
Servings: 1
Ingredients
- 1 bottle Prosecco (Or your favorite Champagne or sparkling wine) Plan for one bottle per 8 mimosas
- 24 ounces Juice (Orange juice or any options listed in notes) Serve a variety of options
Optional
- 4 ounces Cointreau ½ ounce per mimosa (Sub with Triple Sec or Bitters)
- 1 cup Berries or other fruits for garnish
Instructions
- Prep - Chop fresh herbs, fruits and berries for garnishes. Chill juices and Champagne up to 24 hours ahead. If possible, serve them in a beverage tub filled with ice to stay chilled.1 bottle Prosecco, 24 ounces Juice
- Add stemware, Champagne and juices to your mimosa bar before serving.
- To create a mimosa, simply fill each champagne flute with 2-3 ounces fruit juice, and top off with Champagne. Add a splash of orange liqueur or bitters if you'd like.4 ounces Cointreau
- Garnish and celebrate! Cheers!1 cup Berries or other fruits
Notes
- Choose your favorite Champagne. Dry Prosecco and Cava bottles are also excellent options. Always chill prior to serving.
- Fruit juices and purées can go well beyond orange juice - try strawberry, watermelon, peach, pomegranate, cranberry, and so many others!
- Garnish with gorgeous fresh herbs and a variety of fruits and berries.
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 208mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg