How to Make Garlic Paste
Learn how to make a fresh and fabulous garlic paste. This is a wonderful addition to so many recipes, and it’s sure to speed up your cooking time.
Servings: 12
Ingredients
- 40-45 cloves Fresh garlic (approximately 4 heads of garlic)
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Extra virgin olive oil
Instructions
- Peel garlic into individual cloves, chopping the ends to allow for a smooth garlic paste.
- In your food processor (or blender) add garlic cloves and oil.
- Blend until a smooth paste forms. Scrape down the sides as needed, eliminating any remaining chunks.
- Store and use as directed.