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–+ servings
This is not your grandma's cranberry sauce - easy, 5 minute {hands on time} cranberry sauce recipe made with a secret ingredient!
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5 from 1 vote

Cranberry Sauce with Port

A delicious twist on cranberry sauce
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Julie Blanner

Ingredients

Instructions

  • Combine sugar and wine in a saucepan over medium heat. Bring to boil.
  • Add cranberries, return to boil until they start popping, about 10 minutes, stirring occasionally.
  • Remove from heat, place sauce in a serving bowl and allow to thicken as it cools.

Notes

  • This sauce is quick to cook so keep an eye on it.
  • Remove from the heat once the cranberries have popped and are soft, don't let it get too mushy.

Nutrition

Calories: 189kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 99mg | Fiber: 3g | Sugar: 36g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg