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–+ servings
Cookies and cream ice cream scoops in small white bowl, topped with cookie crumbs
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4 from 1 vote

Cookies and Cream Ice Cream

You only need 3 ingredients and a few hours in the freezer for rich, creamy no-churn Oreo ice cream from scratch. You won’t believe how easy it is!
Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Julie Blanner

Ingredients

Instructions

  • Crush Oreos in a food processor or sealable plastic bag with a mallet. Set aside.
  • In a mixing bowl or stand mixer, whip heavy cream, gradually increasing speed until stiff peaks form.
  • Blend in sweetened condensed milk. Fold in crushed Oreos and pour the mixture into loaf pan.
  • Freeze until solid, approximately 4 hours or overnight.

Video

[adthrive-in-post-video-player video-id="zCnhAfNT" upload-date="2024-04-23T00:00:00.000Z" name="How to Make No Churn Cookies and Cream Ice Cream" description="Learn how to make rich, creamy no-churn cookies and cream ice cream from scratch."]

Notes

Freeze in an airtight container for up to 2 weeks.

Nutrition

Calories: 490kcal | Carbohydrates: 52g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 182mg | Potassium: 127mg | Fiber: 1g | Sugar: 42g | Vitamin A: 999IU | Vitamin C: 0.4mg | Calcium: 170mg | Iron: 4mg