Cookie Butter Frosting

5 from 1 vote

If cookie butter is good, then cookie butter frosting is probably better. Our Biscoff icing is filled with the classicly sweet, spiced flavor of the famous cookie spread.

Prep Time5

Cook Time0

Total Time5

Course: Brunch, Desserts

Cuisine: American

Servings:

Author: Julie Blanner

Ingredients

½ cup Unsalted Butter (227 grams) softened
½ cup Cookie Butter (Biscoff) (254 grams) melted
1 cup Powdered Sugar (50 grams)
¼ cup Heavy Whipping Cream (60 grams) Sub with half and half or milk if necessary

Instructions

First, warm cookie butter in 10 second increments to melt it down a little. 10-20 seconds should be sufficient.
In the fitted bowl of your mixer (with a whisk attachment) add room temperature butter, melted cookie butter and powdered sugar.
Add heavy cream, a little at a time until you reach the consistency you're after.
Drizzle over cinnamon rolls or any favorite dessert. Serve and enjoy.

Notes

Tips

If you want your icing to be thinner, just add a little more cream.
To make it more pourable, warm it in the microwave in 10 second increments.
It’s quickest to make this frosting with a stand mixer, but you can also mix by hand.
Use this frosting at room temperature. If you make it ahead, take it out of the fridge 30 minutes prior to using.