Chocolate Peanut Butter Brownies
These chocolate peanut butter brownies really are to die for! These brownies are made from scratch and only take 10 minutes to make. They are rich and chocolatey and the perfect balance of salt and sweety.
Servings: 9
Ingredients
Brownies
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 2 cups white granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
Peanut Butter Topping
- 1 cup creamy peanut butter do not use natural
- 1½ cups powdered sugar
- ½ cup milk
- 2 large peanut butter cups crushed
Instructions
Brownies
- Preheat oven to 350℉. Grease 8x8 pan.
- In a small mixing bowl, whisk to combine flour, cocoa, baking powder and salt.1 cup all-purpose flour, ⅔ cup unsweetened cocoa, ½ teaspoon baking powder, ½ teaspoon salt
- In a large mixing bowl, whisk to combine oil, sugar and vanilla. Beat in eggs until just combined. Using a rubber spatula, gradually fold in dry mixture until well combined.1 cup vegetable oil, 2 cups white granulated sugar, 2 teaspoons vanilla extract, 4 large eggs
- Pour mixture into baking dish and place in the center of preheated oven. Bake 40 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool.
Peanut Butter Topping
- In large mixing bowl or mixer fitted with the whisk attachment on low, combine peanut butter and gradually add powdered sugar until smooth. On low speed, add milk and beat until smooth. Add an additional tablespoon of milk at a time as needed until you achieve the desired consistency. Pipe or spread onto cool brownies and garnish with peanut butter cups.1 cup creamy peanut butter, 1½ cups powdered sugar, ½ cup milk, 2 large peanut butter cups
Nutrition
Calories: 563kcal | Carbohydrates: 87g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 311mg | Potassium: 378mg | Fiber: 4g | Sugar: 69g | Vitamin A: 128IU | Calcium: 61mg | Iron: 2mg