Candy House Sugar Cookie Cake
A Candy House Sugar Cookie Cake makes a fun, festive, stress free and edible alternative to a gingerbread house! Kids can decorate their Candy House on a sugar cookie cake and eat it, too!
Servings: 40
Ingredients
- 1 cup butter softened
- 3/4 cup vegetable oil
- 1 cup white granulated sugar
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 4 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
Frosting
- 1 cup butter softened
- 2 1/2 cup powdered sugar
- 1/8 cup milk
Instructions
- Preheat oven to 350 degrees.
- Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
- Add flour, salt ,cream of tartar, and baking soda until just blended.
- Press dough onto greased cookie sheets (can use cake pans).
- Bake 15-17 minutes.
- Meanwhile, combine butter, powdered sugar and milk. Blend until smooth.
- Just before decorating, ice sugar cookie cakes and decorate!
Video
[adthrive-in-post-video-player video-id="pFCx5cqg" upload-date="2018-12-07T00:00:00.000Z" name="Candy House Sugar Cookie Cake" description="A Candy House Sugar Cookie Cake makes a fun, festive, stress free and edible alternative to a gingerbread house! Kids can decorate their Candy House on a sugar cookie cake and eat it, too! It's the best Christmas tradition and activity for kids."]
Notes
Add candies, sprinkles, pretzel sticks and more to create homes, snow, trees, snowman, etc.
You can use stencils or cookie cutters as a stencil to make shapes with sprinkles.
Nutrition
Calories: 233kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 142mg | Potassium: 34mg | Fiber: 1g | Sugar: 15g | Vitamin A: 297IU | Calcium: 7mg | Iron: 1mg