Butterscotch Pie in a Bag
Whether you’re reminiscing about childhood desserts or just looking for a fun way to enjoy butterscotch pie, this creative take is sure to be a hit. So grab your mini Nilla wafers and get ready to indulge in this deliciously whimsical treat!
Servings: 4
Ingredients
- 1 ounce instant butterscotch pudding
- 1 cup milk Whole, 2% or your favorite type of milk
- 4 ounces Mini Nilla Wafers 1 ounce mini bags for serving
- ½ cup toffee bits
- ½ cup butterscotch chips
- whipped cream optional, for topping
Instructions
- In a medium mixing bowl or stand mixer fitted with the whisk attachment, add pudding mix and milk. On medium-low speed, whisk together 2 minutes until thick, then let stand 2 minutes.1 ounce instant butterscotch pudding, 1 cup milk
- Scoop ½ cup into each nilla wafer bag.4 ounces Mini Nilla Wafers
- Top with toffee bits, butterscotch chips and whipped cream. Serve with a spoon and enjoy!½ cup toffee bits, ½ cup butterscotch chips, whipped cream
Notes
- Instead of Nilla wafer cookies, try mini bags of graham crackers or chessman cookies.
- Infuse the butterscotch pudding filling with an alcohol or liqueur like bourbon, rum, or espresso for an adult twist.
- Make the pudding filling up to 48 hours in advance. If you have leftovers, store the filling separately in the refrigerator.
Topping Variations
- Top your pudding with whipped cream, chocolate shavings, or a drizzle of caramel sauce.
- Butterscotch pairs beautifully with flavors like chocolate, pecans, or coconut.
Nutrition
Calories: 432kcal | Carbohydrates: 69g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 305mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 53g | Vitamin A: 478IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 0.02mg