Breakfast Tacos
A breakfast taco is everything you love about breakfast, wrapped up in a soft, warm tortilla. Share the love with friends and family and create a breakfast taco bar for the ultimate brunch display that will thrill the hungry masses!
Servings: 3 people
Ingredients
- 4 eggs size large
- salt and pepper to taste
- 6 tortillas corn (or flour - your call!)
Optional Toppings
- 1 avocado diced
- ¼ cup cotija cheese or shredded colby jack
- 6 tablespoons pico de gallo or salsa
- green onions diced
- cilantro fresh, chopped
- potatoes cooked, diced
- meats Bacon, sausage, chorizo
Instructions
- Prepare your scrambled eggs - Heat a pan over medium-low heat with a pat of oil or butter. Whisk the eggs, and pour eggs into pan to scramble.
- Chop or prepare any other fillings or toppings - Dice your avocado and cilantro or prep your pico de gallo.
- Assemble - Add eggs, any additional fillings and toppings into warm, soft tortillas.
Video
[adthrive-in-post-video-player video-id="1yqED5yK" upload-date="2022-05-09T00:00:00.000Z" name="Delicious Breakfast Tacos" description="A video tutorial of how to make delicious breakfast tacos with just a couple of ingredients. It makes the perfect breakfast that can be made quickly and easily."]
Notes
- For the best scrambled eggs, add a splash of milk or cream. Heat over very low heat, gently pushing around pan with a spatula.
- Tacos make an excellent appetizer and party food too. Set up a taco bar with a variety of toppings and let your guests go to town.
- Squeeze a lime over the top of your breakfast tacos for a delicious burst of citrus flavor.
Nutrition
Calories: 267kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 535mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 317IU | Calcium: 120mg | Iron: 3mg