Banana Bread without Baking Soda or Baking Powder
Moist Banana Bread with a tender crumb and rich banana flavor - made without baking soda or baking powder!
Servings: 8
Ingredients
- ½ cup unsalted butter softened
- ½ cup white granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 4 ripe bananas mashed
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour sifted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a 1 pound loaf pan.
- In a large mixing bowl, cream butter and sugars for 3 minutes. They'll become light in color and fluffy.
- Add eggs, bananas and vanilla until just combined.
- Gradually add flour, cinnamon and salt until just combined. Do not over mix. Optional: Fold in nuts or chocolate chips.
- Pour batter into prepared pan. Bake 55 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack. Invert to remove. Slice and serve!
Video
[adthrive-in-post-video-player video-id="j40YUDtE" upload-date="2021-03-05T00:00:00.000Z" name="How to Make Banana Bread Without Baking Soda or Baking Powder" description="This amazing banana bread is quick, easy and moist! It is made without baking soda or baking powder! Get the tips and tricks to make it rise to perfection, without leavening agents."]
Nutrition
Calories: 306kcal | Carbohydrates: 44g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 94mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg