Balsamic Glaze
Balsamic Glaze (also often referred to as balsamic reduction) is an effortless sauce that is brimming with the tart bite of balsamic vinegar and sweetened with a little brown sugar.
Servings: 8
Ingredients
- ½ cup balsamic vinegar or vinegar of your choice
- ¼ cup light brown sugar packed, substitute molasses, honey, agave or maple syrup
Instructions
- In a saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir occasionally until sugar dissolves. Bring to a boil.
- Reduce heat to low. Simmer 20 minutes or until it is reduced by half.
- Allow to cool and refrigerate.
Video
[adthrive-in-post-video-player video-id="BxCkDEjn" upload-date="2021-07-16T00:00:00.000Z" name="How to Make a Balsamic Glaze" description="Learn how to make a balsamic glaze with balsamic vinegar and brown sugar. It's the perfect addition to an array of hors d'oeuvres grilled or baked proteins, veggies, and so much more."]
Notes
- This recipe makes approximately 1/4 cup of balsamic glaze. It's so easy to double or triple the recipe with the sliding bar for calculations - no math required!
- When your vinegar is reduced by around half, the reduction is complete.
- The glaze should be glossy and pourable.
- Balsamic glaze will continue to thicken as it cools down.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 6mg | Potassium: 27mg | Sugar: 9g | Calcium: 10mg | Iron: 1mg