Bakery Style M&M Cookies
The best M&M cookies that are bakery quality, without a lot of effort!
Servings: 18
Ingredients
- 1 cup unsalted butter
- ¾ cup white granulated sugar
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 cup all-purpose flour
- 1 cup M&M's
- ½ cup chocolate chips
Optional Garnish
- sea salt thick flakes
Instructions
- In a saucepan over medium heat, melt butter. Swirl it until brown in color and it reaches a nutty aroma. Remove from heat.1 cup unsalted butter
- Meanwhile, in a large stand mixer fitted with the whisk attachment or mixing bowl, combine sugar, brown sugar, and vanilla. Pour browned butter in and whisk to combine.¾ cup white granulated sugar, 1 cup light brown sugar, 1 tablespoon vanilla extract
- On low speed, add eggs, one at a time until just incorporated.2 large eggs
- Add baking soda, baking powder, salt and flour to mixture and fold in until combined.1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, 3 cup all-purpose flour
- Fold in M&M's and chocolate chips. (If you want to prevent marbling, allow mixture to cool before folding in.)1 cup M&M's, ½ cup chocolate chips
- Place large dough balls onto parchment lined cookie sheet and refrigerate 30+ minutes. Optional: Press M&M's on top and freeze for 4+ hours for big, thick cookies.
- Preheat oven to 350°F. Optional: top cookies with thick flakes of sea salt. Bake 12 minutes or until edges are golden.sea salt
Video
Nutrition
Calories: 281kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 207mg | Potassium: 62mg | Fiber: 1g | Sugar: 24g | Vitamin A: 355IU | Calcium: 31mg | Iron: 1.2mg