Apple Pie in a Bag
Apple pie in a bag is a delightful way to enjoy a classic dessert with a modern spin. The no-bake simplicity and portability make it perfect for any occasion, whether you're hosting a gathering or enjoying an evening at home.
Servings: 4
Ingredients
- 20 ounces apple pie filling canned
- ¼ teaspoon ground nutmeg ground
- ¼ teaspoon ground cinnamon ground
- ½ teaspoon salt
- 4 ounces graham crackers individual 1 ounce bags, or crushed traditional graham crackers
- 2 ounces whipped cream for topping
- caramel drizzle optional topping
- chopped pecans optional topping
Instructions
- In a small mixing bowl, add apple pie filling, nutmeg, cinnamon and salt. Using a rubber spatula or spoon to stir until well combined.20 ounces apple pie filling, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cinnamon, ½ teaspoon salt
- Cut or tear the top of each graham cracker bag open. Gently squeeze the bottom of the bag to crush.4 ounces graham crackers
- Using a spoon or ice cream scoop, fill each bag with ½ cup apple pie filling.
- Top with whipped cream and optional caramel drizzle and pecan pieces.2 ounces whipped cream, caramel drizzle, chopped pecans
Notes
Mix in Nuts: Chopped walnuts or pecans can add a delightful crunch to your pie.
Experiment with Flavors: Try adding a splash of vanilla extract or a bit of almond extract to the apple mixture for an interesting twist.
Cookie Bag "Crust" Substitutions: Animal Crackers, Mini Chessman Butter Cookies, Scooby Snacks, Teddy Grahams or Annie's Cinnamon Bunnies
Store Extras: If you have leftover filling or crust, store them separately in the fridge and assemble more bags later in the week.
Nutrition
Calories: 299kcal | Carbohydrates: 61g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 545mg | Potassium: 136mg | Fiber: 2g | Sugar: 27g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg