There are 28 incredible, easy peanut butter desserts in this complete round-up of peanut butter recipes, plus a BONUS homemade peanut butter recipe that’s beyond easy to make.
Add peanuts to food processor and process for three minutes.
Taste test. Add additional salt and/or honey if desired.
For crunchy peanut butter, stop here. For creamy, process for an additional two minutes.
Move peanut butter into your favorite jar or container.
Video
[adthrive-in-post-video-player video-id="H66mwskN" upload-date="2018-07-31T00:00:00.000Z" name="How to make Peanut Butter Fudge" description="This Peanut Butter Fudge is extremely popular over the holidays and it's no wonder why! My Peanut Butter Fudge recipe is easy, creamy and ridiculously good. Hope you enjoy it, too. Peanut Butter Fudge is perfect for indulging and gifting! With just 6 staple ingredients and 10 minutes hands on time, this easy peanut butter fudge recipe makes the perfect holiday treat!"]
Notes
Store homemade peanut butter in a cool dark place (like your pantry) for up to a month.
Homemade peanut butter can also be safely refrigerated for up to three months.
With most of these recipes, you can use creamy, crunchy, or roasted peanut butter.
A lot of my recipes work well with even homemade peanut butter or natural, depending on your preference.
Most importantly, choose something the whole family will love. That way you don’t have to eat it all yourself!