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Baby Roasted Carrots
These Roasted Baby Carrots are a simple, colorful side dish that even your kids will love! The addition of fresh dill creates a savory and sweet balance that makes these carrots oh-so-delicious.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
Julie Blanner
Cost:
$2.00
Ingredients
12
ounces
baby carrots
3
tablespoons
olive oil
extra virgin
2
tablespoons
fresh dill
minced
½
teaspoon
salt and pepper to taste
Instructions
Preheat oven to 400 degrees.
Toss carrots with olive oil, salt and pepper.
Create a single layer on a sheet pan. Bake 30 minutes or until tender and brown.
Toss with dill and serve.
Notes
Line your sheet pan with foil or parchment paper for easy clean up.
Pat the carrots dry with paper towels to remove any moisture from their packaging.
Drizzle with
Balsamic Glaze
for another layer of flavor and color.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
67
mg
|
Potassium:
202
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
11744
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
1
mg