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5
from 1 vote
Chicken Seasoning
This homemade chicken seasoning blend is perfect for an incredible variety of foods. It's full of great flavor, but neutral and mild enough to work with all types of chicken dishes!
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Seasoning
Cuisine:
American
Servings:
20
Author:
Julie Blanner
Ingredients
2
teaspoons
sage
dried
¾
teaspoons
rosemary
dried
1 ½
teaspoons
thyme
dried
1
teaspoon
marjoram
dried
½
teaspoon
ground nutmeg
½
teaspoon
black pepper
½
teaspoon
smoked paprika
Instructions
Mix together all of the ingredients in a small bowl.
Store in an airtight container in a cool and dark cupboard.
Notes
Check that your spices aren't stale before making the mix.
Store in an airtight container in a cool, dry and dark place.
If you'd like to add a little more flavor, add 1/2 teaspoon of smoked paprika.
Mix with a little oil to make a marinade, use it as a dry rub or simply stir it into your meal while cooking.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg