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cinnamon roll icing on rolls

Cinnamon Roll Icing (Cinnamon Roll Glaze)

This creamy Cinnamon Roll Icing is made with 4 staple ingredients in 3 minutes and turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing!

Course Breakfast, Brunch
Cuisine American
Keyword frosting, glaze, icing
Prep Time 3 minutes
Total Time 3 minutes
Servings 12
Calories 99 kcal
Author Julie Blanner

Ingredients

  • 2 c powdered sugar aka confectioner's sugar
  • 2 Tbsp butter melted
  • 2 tsp vanilla
  • 4 Tbsp milk can substitute with heavy cream or half and half

Instructions

  1. Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.

  2. Pour over warm rolls and spread.

Recipe Notes

You can make ahead and warm to serve. Spread onto your favorite pastries or dip them into the bowl.

Nutrition Facts
Cinnamon Roll Icing (Cinnamon Roll Glaze)
Amount Per Serving
Calories 99 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 19mg1%
Potassium 6mg0%
Carbohydrates 20g7%
Sugar 19g21%
Vitamin A 65IU1%
Calcium 6mg1%
* Percent Daily Values are based on a 2000 calorie diet.