cinnamon roll icing on rolls
Print

Cinnamon Roll Icing (Cinnamon Roll Glaze)

This creamy Cinnamon Roll Icing is made with 4 staple ingredients in 3 minutes and turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing!
Course Breakfast, Brunch
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 12
Calories 99kcal
Author Julie Blanner

Ingredients

  • 2 c powdered sugar aka confectioner's sugar
  • 2 Tbsp butter melted
  • 2 tsp vanilla
  • 4 Tbsp milk can substitute with heavy cream or half and half

Instructions

  • Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
  • Pour over warm rolls and spread.

Video

Notes

You can make ahead and warm to serve. Spread onto your favorite pastries or dip them into the bowl.

Nutrition

Calories: 99kcal | Carbohydrates: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 6mg | Sugar: 19g | Vitamin A: 65IU | Calcium: 6mg