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Chocolate Fluffernutter Cookies | 12 Days of Cookies

Chocolate Fluffernutter Cookies | 12 Days of Cookies

Course Dessert
Author Julie Blanner

Ingredients

  • 1/2 cup butter
  • 12 oz. semi-sweet chocolate chips
  • 1 1/4 cups brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 1/2 c flour
  • 1/4 c unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • marshmallow fluff
  • dipping chocolate {like Baker's}
  • 1 Tbsp peanut butter

Instructions

  1. In a saucepan on medium, melt butter & chocolate, stirring until smooth. Remove from heat.
  2. Mix brown sugar, eggs & vanilla. Add slightly cooled chocolate GRADUALLY {we don't want to fry the eggs, do we?}
  3. In a separate bowl, combine flour, cocoa, baking powder & salt. Gradually add to chocolate mixture & refrigerate 1 hour.
  4. Preheat oven to 325.
  5. Scoop dough onto cookie sheet & make a well in each cookie. Add a teaspoon of fluff. Bake 10 minutes. Meanwhile, heat your dipping chocolate according to instructions on the package. Add 1 heaping tablespoon peanut butter & microwave an additional 30 seconds. Stir until smooth.
  6. Drizzle chocolate peanut butter topping on your cookies & allow to set.