bunny butt cake without coconut - easy Easter cake for beginners made with a cake mix
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Bunny Butt Cake | Easter Cake

An easy and adorable Bunny Butt Cake a memorable Easter cake that also makes a beautiful baby shower cake or birthday cake! Get step-by-step instructions to make this Easter bunny cake that will have everyone talking!
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 315kcal
Author Julie Blanner

Ingredients

  • 1 cake mix mixed as instructed on box
  • 4 c icing (2 tubs)
  • cotton candy substitute large marshmallow
  • pink icing
  • phyllo grass

Instructions

  • Preheat oven to 325 degrees.
  • Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven safe mixing bowl.
  • Bake cupcakes 17 minutes and cake 50 minutes. Allow to cool 10 minutes and shave off top of cake until almost flat. Place cake on a platter or cake stand as if the bowl was upside down and set cupcakes aside until completely cool.
  • Cut the sides off of cupcakes to create bunny feet. Refrigerate if necessary to ice without crumbs.
  • Ice cake and then ice the underside of the "bunny feet" to adhere to the cake. Using an icing tube, add little pads to the bunny feet.
  • Adhere bunny tail {a touch of cotton candy or an iced marshmallow work well.
  • Optional: garnish with phyllo grass

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 51g | Fat: 12g | Saturated Fat: 2g | Sodium: 139mg | Potassium: 25mg | Sugar: 47g | Calcium: 2mg | Iron: 0.1mg